Hors D'Oeuvres


Priced per person.

Starting at $2

Hors D'Oeuvre Buffet

Stationary Hors D'Oeuvres
Charcuterie $9
Cheese $10
Antipasti $8
Assortment $12


Priced per person.

Individually Plated Dinner
Starting at $45
(amuse-bouche, bread, salad, sides & entrées)

Family-Style Dinner
Starting at $26
(bread, salad, side, entrée)



Seasonal Teas and Soft Drinks
Starting at $3 per serving
Seasonal Cocktails & Spiked Punches
Starting at $5 per serving
Wine Pairing & Signature Cocktail Toasts
Starting at $5 per serving

BBQ Menu

Priced per person.

Pork & Sausage    $19
Pork, Sausage & Brisket    $26

Included with order: Seasonal picnic side, slaw, pickle, relish, roll, mustard bbq sauce, traditional bbq sauce. 

Pulled Pork    $16
Sausage (Two Varieties)    $16
Brisket    $19


Custom lunch available.

Pulled Pork
Underground Meats Smoked Turkey
Underground Meats ham
Underground Meats salami
Smoked Whitefish salad (seasonal)

Sides, minimum order of 6 per variety
Green salad
Grain salad
Pickles & olives
Vinegar Slaw

Sandwich     $8
Sandwich & 1 side    $10
Sandwich & 2 sides    $11

Self-Service Platters

Prices below serve 50 guests; Compostable serviceware available; Delivery available

Antipasti    $320
Vegetable antipasti board of vegetable patés, marinated olives, beans with baguette toast (4 VARIETIES)
Roasted Vegetable    $220
Assorted roasted market vegetable with herb yogurt dip (5 VARIETIES)
Cold Cuts    $240
Ham, salami, mortadella, cheddar, mustard, mayonnaise, cornichon & potato roll
Dessert    $120
Five dozen cookies (3 VARIETIES)

Charcuterie    $400
Assortment of Underground Meats charcuterie, pickled vegetables, mustard, baguette toast (5 MEATS)
Cheese    $420
Assorted artisan cheese with nuts, crackers, fruit jam (4 CHEESES)